Mango Pulp

  • Alphonso Pulp - Single Strength
  • Kesar Pulp - Single Strength
  • Totapuri Pulp - Single Strength
Physio-Chemical Specifification
Color Bright Orange Yellow
Taste Typical to Alphonso Mango
Other Free from Foreign Matter
Total Soluble Solid (TSS) Minimum 16° Brix at 20° C
Acidity ( as citric acid) 0.4 – 0.8 % W/W
pH Value 3.5 to 4.2
Black Specks Count 3 per 10 gm maximum
Brown Specks Count 5 per 10 gm maximum
Bostwick Consistency cm/30sec.@25° C 7 to 15
Preservative None


Microbiological Specifification
Total Plate Count (TPC) <10 cfu/gm
Yeast <10 cfu/gm
Mould <10 cfu/gm
E. Coli None
Coliform None
Salmonella None


Packaging and Storage
Packing Aseptic bag with Polyliner kept inside painted widemouthed MS Drum. Net Weight 220 ± 1Kg. & 215± 1Kg. 20 Liter bag-in-box. Aseptic bag in cardboard carton. Net Weight - 20 Kg.
Shelf Life & Storage 18 months at ambient condition. 24 Months at temperature 0-5 °C. Ideal storage temperature 0-5 °C. Store in cool condition and avoid direct sunlight.
Physio-Chemical Specifification
Color Bright Orange Yellow
Taste Typical to Kesar Mango
Other Free from Foreign Matter
Total Soluble Solid (TSS) Minimum 16° Brix at 20° C
Acidity ( as citric acid) 0.4 – 0.6 % W/W
pH Value 3.5 to 4.2
Black Specks Count 3 per 10 gm maximum
Brown Specks Count 5 per 10 gm maximum
Bostwick Consistency cm/30sec.@25°C 7 to 15
Preservative None


Microbiological Specifification
Total Plate Count (TPC) <10 cfu/gm
Yeast <10 cfu/gm
Mould <10 cfu/gm
E. Coli None
Coliform None
Salmonella None


Packaging and Storage
Packing Aseptic bag with Polyliner kept inside painted widemouthed MS Drum. Net Weight 220 ± 1Kg & 215 ± 1Kg 20 Liter bag-in-box. Aseptic bag in cardboard carton. Net Weight - 20 Kg.
Shelf Life & Storage 18 months at normal ambient temperature. 24 months at 0-5 °C temperature. Store in cool condition and avoid direct sunlight. Ideal storage temperature 0-5 °C
Physio-Chemical Specifification
Color Golden Yellow
Taste Typical to Totapuri Mango
Other Free from Foreign Matter
Total Soluble Solid (TSS) Minimum 14° Brix at 20° C
Acidity ( as citric acid) 0.4 – 0.6 % W/W
pH Value 3.5 to 4.2
Black Specks Count 5 per 10 gm maximum
Brown Specks Count 10 per 10 gm maximum
Bostwick Consistency cm/30sec.@25°C 7 to 13
Preservative None


Microbiological Specifification
Total Plate Count (TPC) <10 cfu/gm
Yeast <10 cfu/gm
Mold <10 cfu/gm
E. Coli None
Coliform None
Salmonella None


Packaging and Storage
Packing Aseptic bag with Polyliner kept inside painted widemouthed MS Drum. Net Weight 220 ± 1Kg & 215 ± 1Kg. 20 Liter bag-in-box. Aseptic bag in cardboard carton. Net Weight - 20 Kg.
Shelf Life & Storage 18 months at ambient condition. 24 Months at temperature 0-5 °C. Ideal storage temperature 0-5 °C. Store in cool condition and avoid direct sunlight.


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